What
Champagneria Orvieto offers wide selection of Champagne, by the glass, with little appetizers "Cicchetti of Velia" changed every day following the seasons and the local market. Sushi and Sashimi prepared by the former Sous Chef of the Hotel San Pietro, Antonio Villani on special occasions..and special vegetarian appetizers, (little patisserie for people with celiac disease, and appetizers for people with allergy to specific foods are also available) personalized services and menu.
Champagnes by glass Cristal, Bollinger, Krug, Dom Perignon, Claude Cazal, Gobillard, Duvall Leroy, Andrè Clouet and many others......
Fine wines, including an astonishing selection of SuperTuscans as Masseto, Ornellaia
Selection of beers as Menabrea, Baladin, Panil
Just 50 square meters of fine wine, food and packed with atmosphere,
Champagneria Orvieto also has video screens for concerts and movies viewing, an superb sound system, with appropriate music and free internet wireless connection.
where
Piazza Marconi, 2
Orvieto 05018 (TR)
Located behind the wonderful cathedral of Orvieto, considered one of the masterpieces of Italian Gothic architecture.
Web address: www.champagneria-orvieto.com
Email address: info@champagneria-orvieto.com
Telephone +39 0763 344102
when
Open: Tuesday to Saturday 10.00 to 24.00
who : Gianluca Antoniella born in Orvieto
Was assistant Maitre d'hotel at Palazzo Sasso in Ravello and Food & Beverage manager at the hotel San Pietro in Positano achieving the Michelin star in the 2001. Gianluca values his early training and courses with the Virgin group in the UK where he refined his English and attended courses in Marketing and Sales and Food and Beverage
And his partner Velia De Angelis
born in Orvieto, and also trained in the UK with the Virgin Hotel Company - sales, marketing and public relations and Conference and Banquets department of Virgin Hotels while spending many hours in the kitchen of a secret restaurant fulfilling her passion for cooking.
After Velia graduated from the University of Derby, she decided to return to Italy with the Virgin Company for the launch and opening of Palazzo Sasso one of the most beautiful and luxury hotel on the Amalfi Coast.
In 2001 she opened her first cooking school in Montepertuso/Positano. She has worked as a consultant to small firms and a large wine company, always searching for the best raw materials, and has been able to develop relationships with a diverse group of people with different backgrounds. She currently runs her own cooking school in Monterubiaglio near Orvieto
Velia's Cooking Style - Via delle Coste, 2 - 05010 Monterubiaglio (TR)
Tel +39 338 94 63 464 e-mail: info@veliascookingstyle.com
www.veliascookingstyle.com
Champagneria Orvieto offers wide selection of Champagne, by the glass, with little appetizers "Cicchetti of Velia" changed every day following the seasons and the local market. Sushi and Sashimi prepared by the former Sous Chef of the Hotel San Pietro, Antonio Villani on special occasions..and special vegetarian appetizers, (little patisserie for people with celiac disease, and appetizers for people with allergy to specific foods are also available) personalized services and menu.
Champagnes by glass Cristal, Bollinger, Krug, Dom Perignon, Claude Cazal, Gobillard, Duvall Leroy, Andrè Clouet and many others......
Fine wines, including an astonishing selection of SuperTuscans as Masseto, Ornellaia
Selection of beers as Menabrea, Baladin, Panil
Just 50 square meters of fine wine, food and packed with atmosphere,
Champagneria Orvieto also has video screens for concerts and movies viewing, an superb sound system, with appropriate music and free internet wireless connection.
where
Piazza Marconi, 2
Orvieto 05018 (TR)
Located behind the wonderful cathedral of Orvieto, considered one of the masterpieces of Italian Gothic architecture.
Web address: www.champagneria-orvieto.com
Email address: info@champagneria-orvieto.com
Telephone +39 0763 344102
when
Open: Tuesday to Saturday 10.00 to 24.00
who : Gianluca Antoniella born in Orvieto
Was assistant Maitre d'hotel at Palazzo Sasso in Ravello and Food & Beverage manager at the hotel San Pietro in Positano achieving the Michelin star in the 2001. Gianluca values his early training and courses with the Virgin group in the UK where he refined his English and attended courses in Marketing and Sales and Food and Beverage
And his partner Velia De Angelis
born in Orvieto, and also trained in the UK with the Virgin Hotel Company - sales, marketing and public relations and Conference and Banquets department of Virgin Hotels while spending many hours in the kitchen of a secret restaurant fulfilling her passion for cooking.
After Velia graduated from the University of Derby, she decided to return to Italy with the Virgin Company for the launch and opening of Palazzo Sasso one of the most beautiful and luxury hotel on the Amalfi Coast.
In 2001 she opened her first cooking school in Montepertuso/Positano. She has worked as a consultant to small firms and a large wine company, always searching for the best raw materials, and has been able to develop relationships with a diverse group of people with different backgrounds. She currently runs her own cooking school in Monterubiaglio near Orvieto
Velia's Cooking Style - Via delle Coste, 2 - 05010 Monterubiaglio (TR)
Tel +39 338 94 63 464 e-mail: info@veliascookingstyle.com
www.veliascookingstyle.com
